Peru Ubillus Gesha
$25.00
Delicate and elegant, with prominent floral notes, a tea-like body, and rich honey sweetness.
Proudly produced by Lorenzo Arbildo Ubillus on his 2 hectare farm, La Naranja, this coffee was carefully selected and grown for outstanding quality. With a delicate profile and elegant sweetness and florality, this coffee shines as a tea-like pour-over.
Additional information
| Size | 8 oz |
|---|
Brewing Tips
Overview
Temperature: 199°F
Ratio: 1:16
Grind Size: Medium-Coarse
80 Clicks on Kingrinder K6
Convert to your grinder: https://beeancoffee.com/grinder-setting-converter/
Recommendations
As a delicate light roast, this coffee reaches ideal flavor expression after 3 weeks of rest. Please brew between 2 -12 weeks after roast date for best results.
V60 is the recommended brew method for this coffee.
For detailed brewing instructions and troubleshooting, please use our guide: https://atriumcoffeeroasters.com/brewing-tips/
V60 Recipe
18g Coffee : 288g Water
- 0:00
Bloom – 50g - 0:40
Spiral Pour – 160g - 1:05
Spiral Pour – 240g - 1:40
Spiral Pour – 288g
Total Drawdown Time: 2:15-2:30
