Ethiopia Banko Gotiti
$24.00
A delicate heirloom variety from the Yirgacheffe region, this coffee delivers a tea-like body, deep berry notes, and a citrus-floral finish.
A delicate heirloom variety from the Yirgacheffe region, this coffee delivers a tea-like body, deep berry notes, and a citrus-floral finish.
Brewing Tips
Overview
Temperature: 202°F
Ratio: 1:16
Grind Size: Medium-Coarse
90 Clicks on Kingrinder K6
Convert to your grinder: https://beeancoffee.com/grinder-setting-converter/
Recommendations
As a delicate light roast, this coffee reaches ideal flavor expression after 2 weeks of rest. Please brew between 2-12 weeks after roast date for best results.
V60 is the recommended brew method for this coffee.
For detailed brewing instructions and troubleshooting, please use our guide: https://atriumcoffeeroasters.com/brewing-tips/
V60 Recipe
18g Coffee : 288g Water
- 0:00
Bloom – 60g - 0:40
Spiral Pour to 160g - 1:20
Spiral Pour to 240g - 1:45
Spiral Pour to 288g
Total Drawdown Time: 2:15-2:30
