Ethiopia Guji Rogicha 8oz (227 g)

$22.00

A true standout from the renowned Guji region. Balanced and vibrant with jasmine, peach blossom and nectarine notes.

Flavor expression for this coffee is best experienced between 2-10 weeks after roast date.

 

Tasting Notes

  • Jasmine
  • Peach Blossom
  • Nectarine

Origin & Process

Origin: Gerbichu Rogicha, Ethiopia.
Variety: Heirloom, G1.
Process: Washed.
Roast: Medium-Light.
8oz (225g)

Description

The Guji zone in Ethiopia is known for its high quality, heirloom coffee, with a tea-like, floral flavor profile. Our Guji Rogicha is a standout from the region, with a balanced, sweet body and expressive florality that make it a stunningly delicious tasting experience.

V60 Brew Recipe

Temperature: 205°F

Time: 2:30 – 2:55

Ratio: 1:15

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