Pink Sunrise
$25.00
Fermented with sweetness-enhancing yeasts, this coffee bursts with candy-like red and purple fruit flavors.
A fifth-generation coffee producer, Ana Maria Donneys brings innovation and passion to her family’s tradition. This coffee is the result of a fermentation process with the yeast Saccharomyces cerevisiae to achieve complex sweetness, while tempering unpleasant acids. Bursting with the intense flavors of red and purple fruits, this coffee offers a candy-like sweetness and syrupy body for a unique tasting experience.
Additional information
| Size | 8 oz |
|---|
Brewing Tips
Overview
Temperature: 200°F
Ratio: 1:16
Grind Size: Medium-Coarse
85 Clicks on Kingrinder K6
Convert to your grinder: https://beeancoffee.com/grinder-setting-converter/
Recommendations
This coffee reaches ideal flavor expression after 10 days of rest. Please brew between 10 days – 12 weeks after roast date for best results.
V60 is the recommended brew method for this coffee, but we also love this coffee as an adventurous single origin espresso. Try it as uniquely vibrant cortado!
For detailed brewing instructions and troubleshooting, please use our guide: https://atriumcoffeeroasters.com/brewing-tips/
V60 Recipe
18g Coffee : 288g Water
- 0:00
Bloom – 60g - 0:40
Spiral Pour to 160g - 1:20
Spiral Pour to 240g - 1:45
Spiral Pour to 288g
Total Drawdown Time: 2:15-2:30
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