Guatemala Finca Quejna
Price range: $20.00 through $39.00
Velvety semi-sweet chocolate notes, accented with fruit brightness.
Known for its high elevation and quality coffee, the Huehuetenango region produces bold, chocolatey coffees, and this selection is no exception. Rich chocolatey notes punctuated by slightly tart fruit brightness make this a sweet and satisfying cup.
Additional information
| Size | 12 oz, 2 lb |
|---|
Brewing Tips
Overview
Temperature: 199°F
Ratio: 1:16
Grind Size: Medium
75 Clicks on Kingrinder K6
Convert to your grinder: https://beeancoffee.com/grinder-setting-converter/
Recommendations
This coffee reaches ideal flavor expression after 2 weeks of rest. Please brew between 2-12 weeks after roast date for best results.
V60 is the recommended brew method for this coffee.
For detailed brewing instructions and troubleshooting, please use our guide: https://atriumcoffeeroasters.com/brewing-tips/
V60 Recipe
18g Coffee : 288g Water
- 0:00
Bloom – 60g - 0:40
Spiral Pour to 160g - 1:20
Spiral Pour to 240g - 1:45
Gentle Circular or Center Pour to 288g
Total Drawdown Time: 2:15-2:30
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