Description
A fifth-generation coffee producer, Ana Maria Donneys brings innovation and passion to her family’s tradition. This coffee is the result of a fermentation process with the yeast Saccharomyces cerevisiae to achieve complex sweetness, while tempering unpleasant acids. Bursting with the intense flavors of red and purple fruits, this coffee offers a candy-like sweetness and syrupy body for a unique tasting experience.
V60 Brew Recipe
Temperature: 199°F
Time: 2:45
Ratio: 1:15
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