Costa Rica Finca La Paila
$22.00
This microlot offering features subtle, delicious fruit notes and a syrupy smooth body.
This microlot offering from the central valley of Costa Rica is fruit-forward, with a slightly syrupy body for a cup that tastes great on pour over or cold brew.
Brewing Tips
Overview
Temperature: 198°F
Ratio: 1:16
Grind Size: Medium
75 Clicks on Kingrinder K6
Convert to your grinder: https://beeancoffee.com/grinder-setting-converter/
Recommendations
This coffee reaches ideal flavor expression after 10 days of rest. Please brew between 10 days -12 weeks after roast date for best results.
V60 is the recommended brew method for this coffee, but we also enjoy it as a cold brew or iced pour-over!
For detailed brewing instructions and troubleshooting, please use our guide: https://atriumcoffeeroasters.com/brewing-tips/
V60 Recipe
18g Coffee : 288g Water
- 0:00
Bloom – 60g - 0:40
Spiral Pour to 160g - 1:20
Spiral Pour to 240g - 1:45
Spiral Pour to 288g
Total Drawdown Time: 2:15-2:30
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