Description
This microlot offering from the central valley of Costa Rica is fruit-forward, with a slightly syrupy body for a cup that tastes great on pour over or cold brew.
V60 Brew Recipe
Temperature: 199 F°
Time: 2:40-3:00
Ratio: 1:15
Costa Rica Finca La Paila 12oz (340g)
$22.00
This microlot offering features subtle, delicious fruit notes and a syrupy smooth body.
Flavor expression for this coffee is best experienced between 2-10 weeks after roast date.
Tasting Notes
- Apple
- Maple
- Cherry
Origin & Process
Origin: Central Valley, Costa Rica.
Variety: Catuai.
Process: Natural.
Roast: Medium-Light.
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