Overview

Temperature: 198°F

Ratio: 1:16

Grind Size: Medium-Coarse
80 Clicks on Kingrinder K6
Convert to your grinder: https://beeancoffee.com/grinder-setting-converter/

Recommendations

This coffee reaches ideal flavor expression after 2 weeks of rest. Please brew between 10 days – 12 weeks after roast date for best results.

For Pour-Over, we recommend trying a flat-bottom brewer such as Origami or Kalita Wave to get a full-bodied cup with this coffee, but our V60 recipe is included here as a starting point. We also love this coffee on batch brew.

For general brewing instructions and troubleshooting, please use our guide:  https://atriumcoffeeroasters.com/brewing-tips/

V60 Recipe

We recommend a low-agitation recipe for this coffee for a smooth balance between body and sweetness.
18g Coffee : 288g Water
0:00
Bloom – 60g
0:40
Gentle Spiral Pour to 190g
1:30
Center Pour or Gentle Circular Pour to 288g
Total Drawdown Time: 2:20 – 2:40

Fellow Aiden profile: https://brew.link/p/7oNs